FOOD & WINE PACKAGES



Please remember that all of our packages are subject to winery availability, weight restrictions and weather conditions. If anyone in your group have dietary requirements, please ensure this is stated at the time of booking. Some wineries have different opening times to others. We will PHONE you to confirm if you book on line.

CLICK HERE FOR: How your tour will go,Terms & Conditions, Frequently Asked Questions

ONLINE PAYMENTS: The VISA or Mastercard used to make your online booking, along with matching photo identification will need to be presented by the purchaser to redeem your flight.
We have a pick up and drop off service from selected Barossa Valley venues. Click here to check out the list and prices.

 

EASTER & ANZAC LONG WEEKENDS: If the time you wish to fly is not showing available,  please call us on 08 8524 4209 and we will try and accommodate your times.
We are CLOSED Friday 2nd April (Good Friday) and attending the Barossa Air Show on Sunday 11th April.

KIES WINES

KIES WINES – FOOD & WINE EXPERIENCE

Tina and Michael Kies opened the cellar door in 1985. Tina remembers the opening well, “it really was just a run down little cottage, once used as a Chaff Mill…”

The little cottage was subsequently renovated, with the help of family and opened in January 1985. The day of the opening was stinking hot (40°c) and there was no air–conditioning; to top it all off Tina was pregnant and nearly due with Bronson, her eldest son…” From 1985 the Kies Family Wines philosophy was “not to get bigger just get better”.

The Kies Family focus has always been on “quality not quantity”. This is why they keep their wine production small so as to keep the quality and its distinctive varietal characters. The Monkey Nut Cafe was added on to the Cellar door, opening in 2006! Now skipping forward a few years, 2020 saw the opening of the brand new state of the art winery!
Walking winery and vineyard tours have been added to the whole Kies experience, so you can learn how their wine is made right from the vines to the bottle!
Every time we share Kies Family Wines with our clients, they remain long term fans of the wines and the people. Now its your turn!

DURATION: 4 hours

PARTICIPANTS: 2

COST: $375 per person

EXPERIENCE: Enjoy a Southern Barossa region flight, wine tasting, 2 course lunch at Kies Family Wines.

INCLUSIONS: approx. 15 minutes in the helicopter. Wine tasting in Kies Family Wines cellar door, 2 course lunch in Monkey Nut Café, 2 glasses of wine to enjoy with lunch and 1 bottle of wine to take home (excludes premium or reserve wines).

EXCLUSIONS: extra drinks with lunch, the café has more than just wine! Extra take home wine (this can be shipped direct to your home from the winery).

GOD’S HILL WINES

God’s Hill Wines

God’s Hill Wines is a true hidden gem in the Barossa Valley. Tucked away in the Southern Barossa, it’s location is a genuine surprise. As the township of Lyndoch spreads thin toward the ranges, you find God’s Hill. Home to one of the best views in the Barossa Valley.

Charlie and Ennia are the founders of the winery. Italian and passionate about everything that they do. Charlie is a 3rd generation winemaker and its evident in his skilfully crafted wines. Charlie delights in having people try his Aglianico. A traditional red wine originating from Italy that is grown on our Estate. As they say, what’s rare is beautiful and that’s God’s Hill. Food experiences are another passion here on the Hill. Charlie is always sharing his cuisine. People are often surprised with his Proscuito or his home made sausages and antipasto.

At God’s Hill we are Family first. Everything is done with passion and gusto. Our family here will always welcome your family. We are always ready to share our wines, our food, a good yarn or two or some historical facts. A trip to the Barossa isn’t complete with out the God’s Hill Experience.

DURATION: 4 hours

PARTICIPANTS: 2

COST: $375 per person

EXPERIENCE: Enjoy a Southern Barossa region flight, wine tasting and pizza at God’s Hill Wines.

INCLUSIONS: approx. 15 minutes in the helicopter. Wine tasting in God’s Hill Wines cellar door, pizza and 2 glasses of wine to enjoy with the pizza. 1 bottle of wine to take home (excludes premium or reserve wines).

EXCLUSIONS: Extra drinks with lunch. Extra take home wine (this can be shipped direct to your home from the winery).

1847 – CHATEAU YALDARA

1847 Chateau Yaldara boasts some history spanning over 70 years!

Be immersed in the history of the winery with a walk through the cellars and maturation areas. Learn about the wine-making techniques. After the tour be guided by the experienced wine room team on a journey that will tantalise your taste buds with wine! Lunch is in the newly opened cafe – Vintage Chef Co. Teagan and her team have created a fun environment to relax and enjoy lunch and the views over the river!

DURATION: 4 hours

PARTICIPANTS: 2

COST: $399 per person

EXPERIENCE: Enjoy a Southern Barossa region flight, wine tasting and winery tour at 1847 Chateau Yaldara and 2 course lunch in Vintage Chef Co café.

INCLUSIONS: approx. 15 minutes in the helicopter. Wine tasting in 1847 Chateau Yaldara Wines cellar door, winery tour and 2 glasses of wine to enjoy with lunch. 2 course lunch in Vintage Chef Co. café. 1 bottle of wine to take home (excludes premium or reserve wines).

EXCLUSIONS: Extra drinks with lunch. Extra take home wine (this can be shipped direct to your home from the winery).

ST HALLET – BAROSSA GROWN, MADE AND MATURED

Please call our office on 08 8524 4209 to book this package.

ST HALLETT – BAROSSA GROWN, MADE AND MATURED

Established in 1944 by the Lindner Family, St Hallett represents the very spirit and soul of winemaking in the Barossa.

Over this time, it has grown and changed and reinvented itself, to achieve a rare distinction as one of Australia’s most respected wine brands.

For most of that time it was owned, or part owned, by one family, the pioneering Lindners, who arrived in the Barossa from Silesia in 1838.

Through grim determination, heartbreak and near financial collapse the Lindner family managed to make a meagre living – initially from ports and sherries and marsala – in their galvo shed in the middle of the Barossa.

More than 70 years on from these humble beginnings, St Hallett has established a reputation for making wines with exceptional quality and character.

DURATION: 4 hours

PARTICIPANTS: 2

COST: $420 per person

EXPERIENCE

St Hallett – in the heart of the Barossa! Share in their history by tasting six wines made from hero varieties of the Barossa region. Then indulge yourself with the Deluxe Hamper on the lush lawns under the gums.

INCLUSIONS: approx. 15 minutes in the helicopter. Wine tasting in St Hallett cellar door and Deluxe Hamper (includes bottle of wine, delicious platter and you get to keep the hamper and glassware). 1 bottle of wine to take home (excludes premium or reserve wines).

EXCLUSIONS: Extra wine with lunch. Extra take home wine (this can be shipped direct to your home from the winery).

PINDARIE WINES

Pindarie – A Labour of Love

Pindarie is located at the gateway to the Barossa Valley, on Gomersal Road on the Western Ridge. A family owned property, with Tony Brooks at the helm after taking over from his grandfather in 1990. Together with Wendy the transformation of Pindarie began. What was once a run-down & over-cleared farm has become a sustainable and regenerated property with Tony and Wendy planting  over 12,500 trees since then.

Pindarie is a beautiful property and home to Tony, Wendy and their three children. Opening the Cellar door has allowed them to share what they love. Historic buildings, meticulously restored, wide open spaces, family friendly, sustainable and the very best grapes they can grow turned into wine.

The Grain store offers a genuine paddock to plate experience. Seasonal lunches of local produce whilst surrounded by the 180-degree view of Pindarie’s vineyards.

DURATION: 3.5 -4 hours

PARTICIPANTS: 2

COST: $520 per person

EXPERIENCE: Take a Western Ridge and Valley floor scenic flight dropping in to Pindarie Wines for a tasting and one of their amazing pies! Do not be fooled by the word pie – these pies are the best!!!

INCLUSIONS: approx. 25 minutes in the helicopter. Wine tasting in Pindarie Wines cellar door and 2 glasses of wine to enjoy with the pie. 1 bottle of wine to take home (excludes premium or reserve wines).

EXCLUSIONS: Extra drinks with lunch. Extra take home wine (this can be shipped direct to your home from the winery).