After departing from our home base in the peaceful Hoffnungsthal Valley, it’s time to relax and take in the gorgeous sights and surrounds as you enjoy the beautiful scenic helicopter flight northeast over Rowland Flat, home of Pernod Ricard Wine Makers, where some of Australia’s largest wine tanks are located and where St Hugo and Jacob’s Creek wines are produced.

Spend some time marvelling over the fact that these tanks hold up to 1.4 million litres of WINE before you get a stunning bird’s eye view of the southern end of the Barossa. Descending for our landing at St Hugo Cellar Door and Restaurant where one of your ‘selected’ amazing wine & food experiences will begin.

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The St Hugo chefs use regional and local, seasonal produce, most of which is sourced from our onsite Kitchen Garden, to create flavoursome, relaxed food to delight and entice their guests alongside perfectly matched, powerful and elegant St Hugo wines.

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After you have over indulged, it’s time to re-board the helicopter, we encourage you to sit back and enjoy the flight as we take you past the quaint town of Lyndoch, over the Barossa Goldfields and the Whispering Wall following up stream to the South Para Reservoirs before returning to our base via Williamstown, capturing a perfect view of the idyllic southern Barossa Ranges.

 

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OPTION 1

Scenic Helicopter Flight, St Hugo Tasting & 2-Course Lunch

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WHATS INCLUDED

15 minutes in the helicopter

Special St Hugo Tasting

2-course lunch, plus 2 glasses of wine each, advise any dietary requirements at time of booking.

 

PRICE

2 people: $1294.00

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OPTION 2 

Scenic Helicopter Flight, From Vine to Vault + Epicurean Cellar Lunch

Step into the rich heritage and exceptional craftsmanship of one of the Barossa’s most iconic wine brands with the St Hugo: From Vine to Vault.

Born in the Barossa with vines dating back to 1847, St Hugo honours the legacy of Hugo Gramp and generations of pioneering winemakers. This experience reflects a balance of power and elegance, and the philosophy behind Vetus Purum: selecting the finest fruit from ancient and pure terroir.

A truly unforgettable exploration of St Hugo’s legacy, craftsmanship, and timeless elegance.

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WHATS INCLUDED

15 minutes in the helicopter

St Hugo Tasting

3-course lunch complimented by 2 glasses of wine per person

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PRICE

$1463.00 – select “Option 2” Addon when booking.

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OPTION 3

Scenic Helicopter Flight, St Hugo Garden to Table Experience
Beginning with a glass of Champagne, take a short walk through our vineyards to our onsite Kitchen Garden. Hosted by our St Hugo Chef, take an informative tour and learn about the inner workings of the garden and how it’s used on our seasonal menus. Then head back to St Hugo to be seated at the best spot in the house, at our open kitchen with a full view of our Chefs at work.​ ​ Let our Chefs take you on a culinary journey, showcasing our seasonal menu complimented with our St Hugo wines of power and elegance.

 

WHATS INCLUDED

15 minutes in the helicopter

St Hugo Garden to Table Experience

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PRICE

$1617.00 – select “Option 3” Addon when booking.

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WHATS NOT INCLUDED

Transfers to/from the Barossa Helicopters Helipad

Extra wine with lunch

Extra take home wine (this can be shipped direct to your home from the winery).

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DURATION

4 hours (approx.)

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DEPARTURE TIMES

Friday - Sunday 10:45 am

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PARTICIPANTS

2 people

 

PICK UP & DROP OFF
Taxi & Uber available in Barossa.
Selected accommodation by helicopter, additional fees apply.
 
WEIGHT RESTRICTIONS
​Maximum individual weight is 130kg.
All up combined maximum passenger weight is 270kg per flight.